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Showing posts with label Recession Living. Show all posts
Showing posts with label Recession Living. Show all posts

Dandelions- The Tasty "Weed" Is Good For You!

Dandelions. You either love 'em or you hate 'em.  In our neighborhood, Dandelions are considered a weed that must be controlled. I have to agree that lawns do look better without them but did you know that they are edible? On top of that, they are really good for you!


Excerpts from "The How to Herb Book"

The dandelion we are talking about really is that little yellow weed in your lawn. All its parts are used – the leaves, flower and roots. It can be used fresh in green drinks and salads.
  • One of the best blood purifiers and builders available.
  • High in vitamins and minerals, especially calcium.
  • Contains all the nutritive salts for the blood. Dandelion restores and balances the blood so anemia that is caused by deficiencies of these blood salts disappears.
  • The herb for low blood pressure, helps build energy and endurance.
  • Overweight people when losing weight can become over acidic. These acids in the blood are destroyed by dandelion.
  • One of the best liver cleansers. It increases the activity of the liver and the flow of bile into the intestines.
  • It is fantastic for use in hepatitis.
  • Increases activity of the pancreas and the spleen.
  • Good for the female organs.
  • Helps open urinary passages.
  • Used to treat skin diseases.
To purchase "The How to Herb Book", Herbs or to read more about Dandelion visit:


When Andy and I heard about how good dandelions were for us, we experimented with the plants from our own back yard. We made a coffee substitute from the roots, cooked the flower buds in butter (they tasted like artichokes!), and ate the leaves in salads.  It was a lot of fun and the kids loved picking the flower buds for us to cook for them!

Check out this link on how to make Dandelion Coffee.

This link will show you a basic Dandelion Fritter Recipe.

And this final link will take you to a recipe for Dandelion Jelly!

The video below is from a collection called "Great Depression Cooking by Clara" This episode "Dandelion Salad" brought back the memories of our experiments with dandelions.  I love this sweet lady!

Before watching this video, pause the music on this website. You can find my playlist on the right.



Remember the saying, when life gives you dandelions, make a salad? Well, Ok. I know that's not the saying but next time you look out on your lawn full of Dandelions remember they are little miracles! God made them just for you so go pick 'em and make something delectable! And the best part is, they are FREE! You can't get much better than that!

;) Gruvinmom

Lessons in Canning Tomatoes

It is so important to pass down skills from one generation to the next. I hope this inspires you to spend time with your loved ones and learn something new.

We learned how to can tomatoes today with Grandma. I was supposed to be doing this in order to learn how to can but I spent the whole time taking pictures. However, I am sure that with my "photographic" memory, I should be able to remember everything. If I don't, I have some pretty smart kids that can teach me how to do it!

I have put together a little something in order to share our experience with you, Enjoy!




Until next time,
Gruvinmom ;)

Breaking Ground

Sorry it has been so long since I have posted anything. We have been pretty busy around here! This year we are attempting our first large garden. I usually spend each winter planning a garden but spring comes and goes each year without my plan coming to fruition. Thanks to the "economy", we are making the effort to get the garden started. I planned a pretty large area for the garden but I think we may only plant part of it this year. We shall see. Here are some pictures of Hubby and the boys rolling up sod.

Here is what it looked like when we were finished pulling up sod. Are you wondering where our daughter is? She was lucky and had a dance performance that day!
Can you believe we did all that with our own little hands? Well, if you know us AT ALL, you know we DID NOT attempt to do it all by hand. We had good intentions though! That counts for something, right? After moving two rows from the one bed, we realized we would be killing ourselves to remove it all so we rented a sod cutter. $30 for 2 hours. We enlisted Hubby's brother to come help us and after about an hour trying to figure out the machine, they had to really work fast and furious to get it finished before time was up. Boy were we glad to have the work done so quickly.

We are going to be using the "Square Foot Garden" Method. The bed on the left was meant for all our "viney" plants. It measures about 20 feet long and 4 feet wide. I haven't decided whether or not to place wooden boxes in that area. To the right of the long bed we have placed four 8' x 4' beds with sod between them. I would like to, eventually, place fabric weed barrier and bark down between the beds but it will have to wait. I figure mowing is better than walking through mud and allowing weeds to grow between the beds. We will be adding a garden mix of soil from our local nursery to all the beds.

Here is a picture taken from the back porch. In the foreground you can see some of the vegetables and flowers I bought the other day.

I also bought some herbs for my herb garden shown in the picture below with our old dog Molly. We can't keep her out of the herbs because her path to the gate goes right through it so we are going to try to get her to avoid it by installing a 3 ft decorative fence along the patio, but if she thinks its a great place to sleep, then I don't know what to do. We will have to fence off the big garden area, too.Last night we had to bring in all of the plants because we had a cold front with freezing temperatures. Yes, that is a pumpkin on the table. We saved it since Halloween last year. I keep threatening to cook it but... I am always amazed that a pumpkin can last that long.


The paper cups are vegetables and flowers my kids planted. Cute, huh!
I have some great heirloom vegetables this year. The tray with the Styrofoam cups were grown by a young girl who goes to my sisters church. Tomatoes, peppers, broccoli, cabbage, watermelon, cantaloupe, pumpkin, and butternut squash. I hope I don't kill them!

Well, that covers what we have been trying to accomplish over the last week or so. I will try to keep posting any new garden developments.

Savory Breakfast Bread from Cookingbread.com

I was looking for a replacement for the old breakfast casserole I used to make for company (By the way, I am so sorry I subjected you all to this nasty casserole, I hope you will all forgive me.) and found this wonderful bread. It is packed with protein and almost resembles a Quiche. My kids raved about this so it must be good, right? The first time I made this I didn't have ham or Gruyere cheese so I made it with onion, garlic, ground sage, rosemary, the cheese I had on hand (probably a "Mexican" blend) and spinach, omitting the mustard. The second time I made it, I replaced the ham and Gruyere with turkey sausage and mozzarella. I cut the fat by replacing half of the butter with canola oil. I think I can still do better than removing just half the butter though so the next time I make this I am going to try to reduce it even more. Gruyere cheese is supposed to be better for you but it is so expensive! I think a skim mozzarella works in this bread just fine.

Savory Breakfast Bread:
Source: www.cookingbread.com
  • 2 cups all-purpose flour
  • 2 1/4 teaspoon baking powder
  • 2 tablespoons fresh chopped thyme
  • 2 tablespoons fresh chopped chives
  • 1/3 cup chopped red peppers
  • 9 eggs
  • 1 cup soft butter
  • 3 tablespoons mustard
  • 1 1/2 cups chopped ham
  • 2 cups Gruyere cheese
  • 1/2 teaspoon ground pepper

Method

Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients. In a bowl combine the flour, thyme, chives, baking powder and red peppers. Mix together, in a separate bowl combine the eggs, soft butter and mustard. Mix till well blended. Add in the freshly ground pepper and stir. Pour the wet ingredients into a large bowl. Pour in half the flour mixture and mix just till blended. Add in the chopped ham and the cheese. Mix together. Add in the rest of the flour mixture and stir just till mixed. Do not over mix. Pour into 2 greased medium 8x4 loaf pans. Bake in a 375F oven for 30 - 35 minutes. Allow to cool for 10 minutes then remove from pans.

Black Bean Burrito Bake from "Cheap, Healthy, Good"

Cheap, Healthy, Good is my favorite blog these days when it comes to planning meals around here. I picked this recipe from their recipe achieves for my last shopping trip and it was so good I had to make it for my sister-in-law who came for a quick visit last week. Actually, I only made the filling that we ate as a dip for chips.

The dish is pretty spicy and I suggest that you only use half of the chile called for if you make it for kids. My kids ate it anyway and they said they loved it but I heard a lot of comments about how hot it was. We will be making it again. It was a home run!

Black Bean Burrito Bake
Serves 4

1 chipotle chile in adobo sauce
1/2 cup reduced-fat sour cream
1 (15-ounce) can black beans, rinsed, drained, and divided
1 cup frozen whole-kernel corn, thawed
4 (8-inch) flour tortillas
Cooking spray
1 cup bottled salsa
1/2 cup (2 ounces) shredded Monterey Jack or cheddar cheese

1) Preheat oven to 350°.

2) Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.

3) Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.

4) Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.




Great Depression Cooking

I recently came across this wonderful collection of video's starring Clara Cannucciar, a 93 year old Great Grandmother who shares recipes she remembers from her life during the Great Depression of the 1930's. Her video's have inspired me to focus on our food consumption and try to find really cheap and healthy ways to feed our family of 5.



Find all of Clara's video's by clicking here. http://www.youtube.com/DepressionCooking

Since we have had to find ways to cut back in this recession, I have noticed how much of a struggle it has been to come up with recipes that truly cost next to nothing to make. I guess I thought it would be easy to cut back but over the last few months of trying to stick to a budget, we have found ourselves at the grocery store picking through our cart and removing items we were used to buying in order to keep from overspending. Of course, this was very frustrating to have to put back items that I had planned meals for but what a great lesson!

We have learned that we do not need half of the food that we were buying. We have cut down our consumption of meat and have added other types of vegetable protein to our diet which costs much less than animal protein. We replaced regular milk with evaporated milk because we found it is cheaper even then powdered milk and have started to make bread instead of buying it. We try to only buy snack foods (chips, pop, sweets, etc.) once a month. Snack foods are not necessary but I have learned it is best not to eliminate them all together. We have also limited our consumption of food to actual serving sizes instead of eating until the entire box of whatever it might be is gone.

I challenge you to find ways to cut back on your grocery budget, too. Share your experiences with me and leave a comment below. I would love to hear how you have changed your grocery habits.

Thanks for tuning in!

Living in a Recession- A little background

My family story

My Honey and I, having been one of the many who have been laid off from work in 2007, are eking out a living in this recession. We have found some peace in the way our families have lived through the tough times and would like to share them with you.

I had grown up with the notion that we could have whatever our hearts desired. My dad was a second generation carpenter who had enjoyed a lucrative housing boom in the Midwest during my youth. Christmas and birthdays were always laden with gifts and we were never without new clothes for school. In the late 1970's, the housing market slowed and we found ourselves moving West where the work was. My parents enjoyed camping so we had a boat, camper, dirt bikes, and a new Super Cab pickup truck to pull the toys with. We camped every weekend, almost without fail.

By 1982, my parents had found themselves in a credit nightmare. The housing market came to a complete halt and Dad had to find work outside of our town. They had to sell their toys and rent out our "Little House on the Prairie". We moved into a dilapidated trailer house on our friend’s property. I think it was very humiliating for my parents to have to do it but we thank God for our friends in our time of need. The trailer was no longer livable and mainly housed an army of mice. I think it had been used as a type of hunting lodge of sorts and as a wood working shed. The walls were paper thin compared to the house we had been living in. The floors were covered in saw dust and it had no toilet or septic tank. While my parents cleaned out the trailer for us to live in, our family of 4 made do in our camp trailer.

I remember the summer my Mom and Dad worked on that trailer. They had to clean the rubbish from the house by the bucketful. Stinking, mouse turd infested garbage flew from the back door, while my little sister and I played in the weedy yard outside. I remember my parents telling us not to come in the house while they worked for fear we might get sick from the fumes. But rebellious as I was, I rarely listened to them. The smell of filthy sawdust in the house will always remain in my memory. My mom found dead birds hung up in a closet left behind by the hunters. It was a nightmare; however, I never once heard my parents complain. I think they were so grateful for the free housing. They really had no place else to go.

Another thing my parents had to do was dig a hole for the septic tank. My dad had to dig a 6’x6’x6’ hole in the ground beside the trailer by hand because we could not afford to hire someone to do it, or even to rent the equipment. The soil in the area was compacted ash. Great for growing crops but hell on your back if you have to dig a hole. In the spring while it is wet, it is soft and pliable. But in the summer, when the soil is baked by the sun, it gets compacted together and resembles cement. When the dirt is disturbed it doesn’t hold together but becomes a fine powder. A shovel cannot break through the hard soil so my dad used a pick to dig with and then a shovel to move dirt out of the hole. My sister recounts the story when she bugged my dad to give her a job to do. He handed her a shovel and told her to go dig the hole. Her desire to help lasted about 10 minutes and Dad was back to swinging the pick again.

To us kids, it didn't seem long and we were moving in to the trailer. The camp trailer was no longer needed so it was sold. My mom tells me how she had to make do on $500.00 per month, how she learned to stretch a whole chicken into 4 meals, how she had to drive an old beat up Chevy truck to work every day, and how she hated driving it during a rain storm when the muddy water splashed up through the floorboards and ruined many of her skirts. She tells us about the times when her and Dad, while watching TV at night, could hear the mice scurry behind their chairs to get to the kitchen, and how when we came home one day to find two mice swimming in the dishwater she had forgotten to drain before leaving the house for the day. She made our clothes and toys for Christmas and birthdays. Through it all, I never heard her complain about our plight. Now when the stories are told, they laugh about it like it was a great adventure they went through and she surprises me with the truth of how they struggled.

For us kids, it was a great adventure. We had no idea that we were poor. We could care less were we lived. The trailer was situated against huge shady trees that helped to keep the trailer cool in the hot summer afternoons. We rarely spent our days in the trailer during summer anyway. The property sat in the middle of alfalfa fields and many of the neighbors had livestock. We learned how alfalfa is turned into hay bales by watching the farmer process it right by our trailer. We enjoyed watching his cows munch on the leftovers after he had removed the bales. We played along the banks of the stream that ran through the fields. A large irrigation ditch that ran near the property became a cool place to spend the day in the summer and a mysterious place to play in the winter. To me it was heaven on earth. (Disclaimer: Playing near ditches is dangerous! Every year children and adults die in irrigation canals. We do not endorse playing in or near canals.)

In the beginning of our trailer adventure, my dad had found a construction job in the middle of nowhere, building houses for the workers of a mining company. It was the only work he could find and it was far enough away that he had to live there during the week and drive home to be with us over the weekend. I barely remember this because my days were filled with school. The houses he built were in a gated community and when ever he needed workers, he would have to tell the gatekeeper. The gatekeeper would then allow workers in to apply for the job. Dad says he remembers interviewing a couple of guys from Minnesota and some people from California who had trekked all the way into the mountains to look for work.

The strain of having to travel and the uncertainty of the housing market finally forced Dad to go back to school. I remember thinking how weird it was that my adult father was going to school. He decided to become a computer technician and was able to get a grant to pay for his books. The first computer we owned was built by my Dad.

After 3 years of living in the trailer, we were able to move back to our house while dad was going to school. It was a glorious thing to have my own room again! After Dad graduated from the Technical College, it took him another 4 years to pay off the school grant then he rode on the coat tails of the Technical age. They still struggled with managing their money but their experience helped to keep them on the straight and narrow in regards to credit. Their faith in God helped them through the tough times.

Lessons Learned:

When my Honey and I realized we were losing our job, we were both scared. Scared that we might not be able to find another job, scared that we might have to sell our possessions, our cars, maybe even lose our house. We were afraid we might have to move away from our family to find work and afraid of what might happen if we could not feed our kids. We were able to find a job that helps us make ends meet; however, we are always uncertain as the company could dissolve at any time.

The fears are real but we have learned that God is in control and whenever we become unsure as to how we are going to pay a bill, He provides. He provided when my parents lost nearly everything and He brought them through those times. I believe he will do the same for us.

I have learned that fear is the absence of trust and that there is no room for it in my relationship with Christ.

I have been reminded that "God is our refuge and strength, a very present help in trouble. " Psalm 46:1&2


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